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On Fri, 28 Nov 2003 11:16:13 -0000, in a fit of unbridled digital verbosity, once again proving the problem is located between the seat and the keyboard, "nick" <[EMAIL PROTECTED]> two-fingered to all: |>http://www.thesalmons.org/lynn/turducken.html |> |>"The Turducken will need to cook for 12 or 13 hours at 190 degrees F so |>begin preparation well in advance. |> |>Needs: |> |>20-25 lb whole turkey Roasted turkey = low fat |>4-5 lb whole duckling Roasted duck = mild fat |>3-4 lb whole chicken (or use a larger chicken and place the duckling inside |>it) Roasted chicken = low fat |>corn bread dressing Low fat |>sausage stuffing Mild fat |>large roasting pan and rack No fat |>cotton string and cheese cloth" No fat. |>You fools will eat anything if it's high enough in fat... As usual, you're full of it. jammin1-at-jammin1-dot-com jammin1's Resources www.jammin1.com
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