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On Fri, 28 Nov 2003 11:16:13 -0000, "nick" <[EMAIL PROTECTED]> wrote: >http://www.thesalmons.org/lynn/turducken.html > >"The Turducken will need to cook for 12 or 13 hours at 190 degrees F so >begin preparation well in advance. > >Needs: > >20-25 lb whole turkey >4-5 lb whole duckling >3-4 lb whole chicken (or use a larger chicken and place the duckling inside >it) >corn bread dressing >sausage stuffing >large roasting pan and rack >cotton string and cheese cloth" > >You fools will eat anything if it's high enough in fat... I'm astounded nick, if you consider this to be bad then what in the hell do you eat to maintain that bloated barrel shaped carcass you drag round the junk yard all evening?
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