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http://www.thesalmons.org/lynn/turducken.html
"The Turducken will need to cook for 12 or 13 hours at 190 degrees F so begin preparation well in advance.
Needs:
20-25 lb whole turkey 4-5 lb whole duckling 3-4 lb whole chicken (or use a larger chicken and place the duckling inside it) corn bread dressing sausage stuffing large roasting pan and rack cotton string and cheese cloth"
You fools will eat anything if it's high enough in fat...
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