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In article <[EMAIL PROTECTED]>, ptsc <[EMAIL PROTECTED]> wrote: >On Wed, 3 Dec 2003 10:21:02 +0000 (UTC), "Kent Paul Dolan" <[EMAIL PROTECTED]> >wrote: > >>Take a six pound can of apricots, two years past their "eat by" date, >[further horrors snipped] > >For less trouble, you could eat actual food. You appear to take >some sort of masochistic pleasure in constructing the most horrible >concoctions that never needed to be made in this universe or >any other. I bet even Kent couldn't choke down the combination of torn up white supermarket bread, raw mushrooms, processed cheddar, tomato paste, and rinsed dog-food-like protein chunks which I ate for lunch when I first launched myself into a gloriously ignorant vegetarianism. I'll bet even someone who considers microbially overpopulated fruit to be food couldn't manage to eat package ramen soup without the water - just dumping the gritty flavour sachet onto the wet noodles. Or how about a Snickers bar and a bottle of lemon juice for lunch? Or an entire tinned Camembert and a hazelnut chocolate wafer bar for lunch? "I suppose I'm lucky I'm still alive." - that weather guy in that blooper Kate Orman <[EMAIL PROTECTED]> http://www.zip.com.au/~korman/ "I have no idea what that meant." - Dot Warner
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