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Hi all, I am doing my testing on oyster flavoring to determine the content of Tin (Sn). My sample preparation is using HNO3 with Microwave Digestion. I will be using ICP OES. However, I notice that Tin would not be soluble in HNO3. Is this correct? Any idea on this? If you happen to know any journal / article in Tin determination, please help me. Thank you so much... kunio
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