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Re: u-wave oven: I just MELTED a frickkn BEER BOTTLE



Mark Fergerson wrote:

<snip>

I'd recommend staying away from pyrex; as you likely know, it's "tempered" by allowing the surface to harden faster than the inside so stresses are contained which gives it its heat-resistance and comparative shatter-resistance.

D'oh! I plead tryptophan poisoning.


Mark L. Fergerson





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