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Thu, 4 Dec 2003 00:42:59 +0100 in article <[EMAIL PROTECTED]> "Mirek Fidler" <[EMAIL PROTECTED]> wrote: >> Beans have delightful taste if you mix them with something fatty, such >> as sour cream. Also, very easy to cook. > >I must say, at third week of low-carbing, beans and oranges are the only >food that I really miss so far. > What percentage (approximately) of carbs in beans are digestible? What are the best plant low-carb replacements for beans?
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