Re: ?literature on role of hydrogenated oils in coronary artery disease

Robert wrote:
> "Matt" <[EMAIL PROTECTED]> wrote in message
> news:[EMAIL PROTECTED]
>
> > Hi--
> >
> > Can somebody point to some quality references on the role of
> > artificially hydrogenated vegetable oils (as in margarines) in blocking
> > arteries?
> >
> > Something with a bibliography and references to textbooks and journal
> > articles, not just the claims of some health enthusiast.
> >
> > Thanks.
>
> You can scan PubMed for them .
> Mauger JF, Lichtenstein AH, Ausman LM, Jalbert SM, Jauhiainen M, Ehnholm C,
> Lamarche B.
>
> Effect of different forms of dietary hydrogenated fats on LDL particle size.
> Am J Clin Nutr. 2003 Sep;78(3):370-5.
> PMID: 12936917 [PubMed - indexed for MEDLINE]
>
> Nick would have quite a few more I am sure.  The real problem lies on how to
> interpret within any given individual and then how to manipulate them to
> derive desired outcomes.  These are all variables that need to be played out
> and that usually requires further studies and time to clarify these things.
> You need to be critical of food industry sponsored research or any research
> for that matter.

Well that looks like an interesting cutting edge paper.  Astounding to 
find that stick margarine is 26% trans FAs.

Would you be able to point me to a good review article that shows the 
big picture on hydrogenated oils in nutrition and hopefully in CA 
disease?  Something from the past five years or so would be great.