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J Agric Food Chem. 2003 Jul 2;51(14):4139-45. Related Articles, Links
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NMR-based metabonomic studies on the biochemical effects of
epicatechin in the rat.
Solanky KS, Bailey NJ, Holmes E, Lindon JC, Davis AL, Mulder TP, Van
Duynhoven JP, Nicholson JK.
Biological Chemistry, Faculty of Medicine, Sir Alexander Fleming
Building, Imperial College of Science, University of London, United
Kingdom.
Flavonoid consumption via tea drinking has been attributed a number
of potential health benefits including cancer prevention,
anti-inflammatory action, and cardioprotectant activity. Although the
predominant flavonoids in fresh leaf and green tea are known to be
flavan-3-ols and flavan-3-O-gallates ("the catechins"), the biochemical
effects of tea polyphenol consumption on living systems are generally
poorly understood. Metabonomic methods utilizing (1)H NMR spectroscopy
of biofluids and principal component analysis (PCA) have been applied to
investigate the bioavailability and metabolic responses of rats to a
single dose of 22 mg of epicatechin (EC) dissolved in water. Urine
samples were collected twice daily (0-8 and 8-24 h) from male
Sprague-Dawley rats (n = 10) prior to dosing and for 2 days after
dosing. A series of subtle urinary biochemical effects were evident from
the (1)H NMR spectra showing that EC was both bioavailable and
biochemically active. The identifiable biochemical effects associated
with EC dosing included decreased urinary concentrations of taurine,
citrate, dimethylamine, and 2-oxoglutarate. These effects were
predominately seen within the first 8 h after dosing. EC metabolites
were also observed in the urine during this time period. PCA of later
time points after dosing (24-32 and 32-48 h) showed that the effects of
EC were reversible. This is the first in vivo study demonstrating the
overall endogenous metabolic effects of EC consumption and shows the
bioavailability of EC via metabolic effects and excretion of EC
metabolites.
PMID: 12822959 [PubMed - indexed for MEDLINE]
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