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In article <[EMAIL PROTECTED]>, Richard Smith <[EMAIL PROTECTED]> wrote: > Harry Culshaw wrote: > > Ernie, > > I have taught welding for over 40 years and I have not heard the term > > "crozzle" either. > > I do think he is referring to the American term " Stack of dimes" > > > > Harry > > Hi - Richard Smith calling back. Sorry about that description without > reference to convential terminology. In Britain you would use the term > "crozzle" for really badly burned stuff around the rim of a pie-dish, or > pork-rind heated 'til it is crunchy and just about going black. > > Thing is, not now but when I first tried welding stainless, I used to > move the torch far too slow, wave it around and not get good shielding > and so on, so that I got horrible black oxides on my welds. These days, > you can see metal shining through after hardly a rub with a brush. > > I'm now trying to master back-purge, by-the-way. Haven't had anyone > trying to qualify on stainless for some time at the college I go to, I > gather. Hope to borrow a friend's Dremel tool and make lots of little > holes along one side of a copper tube, which I can but into the > corner-channel in my home-made 90degree outside-corner joint > back-purging assembly (in sheet metal). Then will need to make the > sheet-metal "thing" for butt-welds. > You should add a diffuser to your design. Stainless steel wool behind some thin screen materiel will help disperse the gas better.
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