Re: HACCP packaging

HACCP by its definition is all about assessing the risk imposed by a
particular process, what would need to happen is the risks identified of not
having a HACCP system right back to source raw materials and whether this is
then a ccp or not?

"PAUL" <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> When a company produces say meat which is packaged in a plastic type
> package, this would be direct food contact, does the packaging have to be
> supplied by a comapny whom is HACCP compliant, is this HACCP compliancy
> basically the same as the meat processors. And how far back does the
> compliancy have to go, for example does the company whom manufacters the
> plastic package have to use resin which is from a supplier whom is also
> HACCP comliant. This would be for Canada and USA.Also is the HACCP
> compliancy for mostly direct contact. Thanks to those whom reply.
>
>