HACCP packaging

When a company produces say meat which is packaged in a plastic type
package, this would be direct food contact, does the packaging have to be
supplied by a comapny whom is HACCP compliant, is this HACCP compliancy
basically the same as the meat processors. And how far back does the
compliancy have to go, for example does the company whom manufacters the
plastic package have to use resin which is from a supplier whom is also
HACCP comliant. This would be for Canada and USA.Also is the HACCP
compliancy for mostly direct contact. Thanks to those whom reply.