Re: whey protein

[EMAIL PROTECTED] (Roy Basan) wrote in message news:<[EMAIL PROTECTED]>...
> [EMAIL PROTECTED] (simpleWoman) wrote in message news:<[EMAIL PROTECTED]>...
> >
> Well lady this is food science newsgroup  and that can cover a wide
> area of discussion.
> You have a problem with that?
> The most that people can provide here are information that have
> general importance to food science.
> You want to know more how a certain food supplement is useful to you
> then you should consult a specialist on that field.

Wouldn't someone from food science know about whey as a protein
source? I thought that they would.

> Do not tell me that you do not have time ,you should have it!

> Health related advice  is much safer in one to one discussion with a
> professional person who are trained in that field.

I wasn't going to believe evreything I hear in ngs blindly. I'll use
my judgement. By the way, I am a chemist. I was expecting to hear some
explanation in scienctific term. I wasn't after nutritional info.  I
was fatre the scientifc reasons between meat protein vs whey protein.
 
>
> 
> If you are really serious you have to consult the specialist in that
> field?.but if you are just mucking around then you can pose that
> question to every newsgroup  you can find and get  load of answers
> that you may not like and not appropriate to your case!
> Off you go!

Why do you underestimate me?  The only group I post is this group
because I do not want to hear from thsoe fitness people vouching for
whey protein.

 I am looking for some scientific facts. If this group cannot provide
the naswer, that is fine with me.