
www.Usenet.com
| <-- __Chronological__ --> | <-- __Thread__ --> |
[EMAIL PROTECTED] (Todd Smith) wrote in message news:<[EMAIL PROTECTED]>... > I took a carton of coagulated orange juice from my fridge and set it > on my counter, and turned my back on it to wash some dishes, and the > top blew off and flew across the kitchen and almost hit me in the > head. It landed in the sink. Why's that? > > -thanks > -todd This is rare occurence; unless your juice was starting to spoil or was not pasteurized well during its processing resulting that viable osmotolerant yeast cells were able to survive. If that orange juice was fermenting and then was deep frozen then the thawing out may have released the accumulated gas in the composition resulting in the blowing off the cap. The packaging may not have been strong enough for such gas accumulation. Roy
| <-- __Chronological__ --> | <-- __Thread__ --> |