Re: Any advice on roasting a 40 pound bird?

We had a 45 pound turkey last Christmas.  You don't have to halve it, but
cook it A LONG time and don't stuff it.  Makde sure it's close to room
temperature before it goes in the oven.

Of course, since it's Thanksgiving this may be too late!  sorry


<[EMAIL PROTECTED]> wrote in message
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>
>
> We called the extension office adn they said we need to cut our 40 pound
turkey in half to roast
> it..  well that's not gonna happen..
>
> Any advice on roasting a 40 pound bird?