Re: Stirring honey

"Charles" <[EMAIL PROTECTED]> skrev i en meddelelse
news:[EMAIL PROTECTED]
> The fact that the honey has set would affect the way the volatiles are
> sensed on the tongue. This alone would account for a huge difference in
the
> taste.

Most tasting is as far as I know also connected to the smell of things put
in the mouth. And Aroma is part of smell. What you can get on the thoung is
sweetness and three other sorts of taste I don't right now remember.


--
Best regards
Jorn Johanesson

Only Multilingual software for beekeeping on the net

hive note- queen breeding and handheld computer beekeeping software since
1997

home page = HTTP://apimo.dk