Stirring honey

Dear fellow Beekeepers!

By stirring honey you should be aware of that a lot of aroma is leaving the
honey and getting lost.

By adding fine crystallized Honey you speed up the crystallizing, but it
also give you the advantage of controlling the time when it is needed to
stir. I myself only stir twice. first time when it starts to crystallize.
then I stir until the honey turn into marbled sight. Next time I stir is
when I want to bottle. I have a hand driven bottle machine so I stir the
honey out of the storing container into the bottle container, and then
bottle the honey. I am speaking of creamed honey .
--
Best regards
Jorn Johanesson

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