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"Icebound" <[EMAIL PROTECTED]> wrote in message news:[EMAIL PROTECTED] > Actually, they do not use as much "existing" ice as you may think. They
rip up a good layer of it and basically lay down their own. They already embed the temperature sensors that they use to feed their computer information during the competition, so they defintely rip deep enough to embed any electronic sensor, should it be useful to do so.
Well, the term rip up conveys much more violence than is actually involved. Hockey ice is commonly 2 to 2-1/2 inches thick. The ice maker coming into a skating rink will immediately scrape the ice down to the approx. 1-1/4 inches thick of typical curling ice, but they don't "rip-up" the ice and re-install it. As to embedding the temperature probes, it's a simple thing to melt a small hole in the ice near the boards for a small wire. A completely different thing to embed a sensor nearly a foot long under both hog lines on every sheet, and get the wires to the side of the rink. Might be practical in a curling rink, where it can be done at the start of the season, but not in a rink where the installation is temporary.
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