Re: soft grains of black powder.

Don Thompson ytret følgende:

>  If you press your powder to 1.75 -1.80 gm/cm^3 you don't need to add any
> water or alcohol. 

Are you sure? I've seen several reports indicating that a few % of water or 
50% alcohol produces much harder grains than dry powder will. 



-- 
Eirik M

I see fragged people