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Re: How to cook a cat



 
"Neo" <[EMAIL PROTECTED]> wrote in message news:[EMAIL PROTECTED]...
>
> "Semolina Pilchard" <
[EMAIL PROTECTED]> wrote in message
>
news:[EMAIL PROTECTED]...
> > wrote:
>
> > That sounds pretty good.  If I can't get cat, I'll try it with rabbit.
> > Not one of those flea-infested wild ones, a tasty, tender one from
> > some kid's hutch.
> >
> > Cat's quite good raw.  It's even better when it's breathing.  Once
> > you've caught your cat - and go for one that's well-fed and cared for
> > - the semi-feral ones aren't so succulent - you should take a few
> > safety precautions.  You don't want to bleed for your dinner.  The
> > next bit might be noisy, so do it in the privacy of your own home.
> > De-clawing's a bit finicky, even with good pliers.  I find hacking the
> > paws off with a machete or cleaver is much less bother.  Similarly,
> > you have to watch for the teeth if dining is not to be a painful
> > experience but that's where your pliers come in.  Don't get into the
> > whole dentistry thing, just snap 'em off at the gum.
> >
> > Likewise, you don't need to skin the whole cat.  There's not that much
> > eating on one anyway.  Just rip back the skin and hair at hip and
> > shoulder and chow down.  Yummy!  It won't be making a lot of noise at
> > this stage as it'll be in shock.  When you're finished, you don't need
> > to bother with the messy business of killing it unless you really feel
> > you'd enjoy it.  Just leave it to writhe on the dining-room table.
> > It'll be dead when you get up in the morning and you can throw it in
> > the trash.
You could try dog too...
 
 
 
 
 
 
 
 
 


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