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On Wed, 3 Dec 2003 13:08:07 -0500, "Greg Evans" <[EMAIL PROTECTED]> wrote: >Larry Krzewinski wrote: > >>>>>>>>>>>>>>> ... Institute of Hot Dog Skiing. >>>>>>>>>>>>>> I assume that, in order to make effective skis, they're >>>>>>>>>>>>>> using foot-longs.... >>>>>>>>>>>>> I'd like to condiment you on that reply. It was very >>>>>>>>>>>>> bun-ny. >>>>>>>>>>>> S'now picnic coming up with a dog of a joke like that, let >>>>>>>>>>>> me tell ya! >>>>>>>>>>> I didn't relish your reply, either! >>>>>>>>>> I thought it cut the mustard. >>>>>>>>> It was a little sauer kraut. >>>>>>>> Yeah, Greg was always spoiled brauten. >>>>>>> That's just a byproduct of my childhood - it was packed with >>>>>>> miscellaneous leftover memories. But I'll be cured soon. >>>>>> And he still is judging by his aroma. <g> >>>>> *Sniff* Aw, shoot! I've burnt my barbecue! >>>>> and we all know how painful that can be >>>> That's what you get for cooking in the nude. >>> I *thought* there was one too many wieners on the grill.... >> >> Were there 8 regular and one cocktail frank? > >You know those little tiny sausages they use for the miniature >pigs-in-a-blanket? > >Well, it wasn't one of those! > >Greg >what - what'd you think I was gonna say? Frankly that you didn't give a damn. Reply to larrykz at charter dot net.
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