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Larry Krzewinski wrote: >>>>>>>>>>>>>> ... Institute of Hot Dog Skiing. >>>>>>>>>>>>> I assume that, in order to make effective skis, they're >>>>>>>>>>>>> using foot-longs.... >>>>>>>>>>>> I'd like to condiment you on that reply. It was very >>>>>>>>>>>> bun-ny. >>>>>>>>>>> S'now picnic coming up with a dog of a joke like that, let >>>>>>>>>>> me tell ya! >>>>>>>>>> I didn't relish your reply, either! >>>>>>>>> I thought it cut the mustard. >>>>>>>> It was a little sauer kraut. >>>>>>> Yeah, Greg was always spoiled brauten. >>>>>> That's just a byproduct of my childhood - it was packed with >>>>>> miscellaneous leftover memories. But I'll be cured soon. >>>>> And he still is judging by his aroma. <g> >>>> *Sniff* Aw, shoot! I've burnt my barbecue! >>>> and we all know how painful that can be >>> That's what you get for cooking in the nude. >> I *thought* there was one too many wieners on the grill.... > > Were there 8 regular and one cocktail frank? You know those little tiny sausages they use for the miniature pigs-in-a-blanket? Well, it wasn't one of those! Greg what - what'd you think I was gonna say?
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