Looking for an inexpensive santoku knife

I love the shape of the santoku.  But all my other knives are Wusthof,
and a Wusthof santoku will set me back about $100.  That's more than I
want to spend.

Can anyone recommend a santoku which is priced more reasonably;
something like a chef's knife with a thinner blade so it can be used
for slicing?