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In article <[EMAIL PROTECTED]>, Robert Klute <[EMAIL PROTECTED]> wrote: >On Sun, 24 Aug 2003 17:34:30 -0400, "James Powell" <[EMAIL PROTECTED]> >wrote: > >>Greetings - >> >>I am in the market for a home ice cream maker. There are really two parts to >>the inquiry: >> >>1) Is it better to have one with a built-in chiller, or is that extra cost >>for no real benefit? > >The benefit is time and planning. Unless you have additional bowls >stored in the Freezer, you can only make about 1 batch every day or two, >depending on how quick your freezer can rechill the bowl. The internal >chiller allows multiple batches to be made and does not require you to >remember to pre-chill the bowl. > > >> >>2) Any recommendations as to Brand/Model is best? > >My favorite was the Salton Ice Cream Maker, but that has been out of >production for many moons. It actually went in the freezer with the >power cord snaking out. > >My current one is the Cuisinart. It works well. > >I just saw the Lello 4070 on Amazon. Looks interesting. Has a built-in >chiller for only $200. As most refrigeration unit are $500 or more, that price is very low. Chuck Demas -- Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. [EMAIL PROTECTED] | \___/ | http://world.std.com/~cpd
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