EAT: What is soymilk?

This is my knowledge of soymilk

Traditionally in Asia you make soymilk by cooking the soybeans and
then extracting the juice out of the beans. I guess it is similar to
extracting juice out of an orange. Your left with a liquid without
many dietary fibers, the fiber is left inside the beans. Be aware that
you’re not getting any of the dietary fibers that you would
normally get if you were eating boiled soybeans.

Soymilk is a great food but bear in mind that it’s a lot easier
to consume calories if you’re drinking as oppose to eating.
It’s still a popular drink in South East Asian communities, but
I don’t know many people who consume it like Cola.

By the way soymilk on its own requires great effort to drink for the
average Joe, it’s not the most palatable drink in the world.
This is probably why you see, syrup, sugar or oil as some of the extra
“flavors” on soymilk.