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> > I did a Google search for a co-worker last year for just such a recipe. > Normally, they are only Kosher style, full or half sours. For general > pickling, search for the FAQ for the newsgroup rec.food.preserving > > It took a while to wade through the Google searches. Here are three > recipes that should fit your requirements. > Thank you so much for your perserverance and effort. I did a search through Ask.com and ended up completely lost. I shall try Google next time. Off to rec.food.preserving I go . . . -- Gratefully, L
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