Re: Where can I get half sour pickles in Michigan

> Strubs from Canada make excellent kosher full and half sour pickles, both
> the shelf ones and the crunchy ones (refrigerated). Their refrigerated
> ones use Kosher salt, garlic and spices, no vinegar, no chemicals. You
> need to look in the refrigerated section of your deli for something
> similar.


Speaking of which, does anyone have a recipe for refrigerator (any variety)
pickles that contains no vinegar?  Or perhaps there is a website I have yet
to find?

--
Me.