Re: sourdough starter has seperated.

On 3 Dec 2003 14:20:42 -0800, [EMAIL PROTECTED] (Nick M) wrote:

>Im on my third day of my sourdough starter and it looks kinda wierd.
>It has three levels, the bottom look like flour, the middle looks like
>hooch and the top is bubbeling dough. Is this how it should look? It
>also smells like cheese is this good? Should I just stir it? thanks

Howdy,

It sounds like it is long past its feeding...

Mix it, then take a teaspoon (or so) of the mixture. Add equal amounts
of flour and water to double what you have. Mix that in. Put it in a
reasonably warm place, and watch to see what happens. After a few
hours, if all is well, it will increase in volume significantly.

Repeat the process above a few times and you should be ready to bake.

HTH,
 
-- 
Kenneth

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