Re: sourdough starter has seperated.

Nick M wrote:
> 
> Im on my third day of my sourdough starter and it looks kinda wierd.
> It has three levels, the bottom look like flour, the middle looks like
> hooch and the top is bubbeling dough. Is this how it should look? It
> also smells like cheese is this good? Should I just stir it? thanks

Stir it and feed it. How much flour and how much water are you using to feed
it?

Bert