Re: pizza stone

On 3 Dec 2003 21:21:51 GMT, [EMAIL PROTECTED] wrote:

Please see my comments inline below...


>I have a pizza stone, which we use for... pizza. Would that work for
>cooking bread on as well? 

Yes...


>What qualities does a good bread stone have?

Mass. The more massive, the better. Pizza stones of the sort available
at cooking stores are rather light. They help some, but not much.

>Will the bread taste like pizza if I do use it?

Yes, if you use the same ingredients... <g>

All the best,


-- 
Kenneth

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