Re: How to control hydration?

"Robert Marshall" <[EMAIL PROTECTED]> in message news:[EMAIL PROTECTED] replied to
news:[EMAIL PROTECTED] as follows:

> Of course you're right. All you have to do is add water, but I'm a bit 
> of a techie and enjoy figuring out things the scientific way :-)

OK, scientific techie wiseass, just tell how to determine the amount
of moisture in the flour, and explain how to compensate for non-
standard amounts of it.

:-)

-- 
Dick Adams
<firstname> dot <lastname>at bigfoot dot com