Re: Bread With Holes

Steve wrote:
<About what I would expect at that hydration.  What are you unhappy with?>

Ed Replies:

I am happy with the loaf, but it is no Iggy's Francessca.  Also, inorder to get
this bread close to a loaf shape everything was done is short order (5 hours)
while the SD yeasts were still active and at the expense of flavor. 
Improvements are always sought.

Thanks,
Ed  (now I really have to leave for work)