Re: Bread With Holes

Charles, Janet,

After 3 hour rise, very lightly formed loaf and let it rise in one of those two
loaf metal french bread pans shaped like gull wings.  I lined the pan with a
canvas cloth (for rolling pie crusts), moderately dusted with rice flour. 
After a 30 minute rise flipped the loaf over onto parchment hoping the floured
crust would hold its shape better.  Proofed another 30-45 minutes. Well it
spread to 8 inches, but after 5 minutes initial baking at 500F it sofa cusioned
to its shape (6-inches wide).   
Thank you for your comments.

Steve,  Yes that is the link.
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Ed
PS - Have to leave for work now.  I'm late again.