Re: Bread With Holes

"Ed Bechtel" <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
snip
>
> Three slices, a third of the way from one end.
> http://members.aol.com/smoken1667/images/3slices2.jpg
>
> Same three slices on scanner (my wife's scanner).
> http://members.aol.com/smoken1667/images/3slices.jpg
>
>
> This is about as good is I've been able to attain for loaf size plus
holes,
> and I fear this is the limit for [my] home baking capabilities. Any advice
is
> welcome for obtaining a more distributed airiness to the bread, or simply
more
> holes.
> Ed

That's impressive, Ed.  I think the hole distribution is wonderful.  The
holes are moving through the slice rather than around the edges.  What did
you do differently this time that contributed to your success?
Janet