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On Sun, 23 Nov 2003 06:03:24 GMT, "Bradley Burton" <[EMAIL PROTECTED]> wrote: >does anyone have an idea? Chicago has no shortage of high-end joints and top-class steak houses, but "best" is subjective. The place that's most likely to answer your question is Charlie Trotter's. Other high-end, high-quality budget- busters include the likes of mk, Tru, and Everest, or for that big slab o' cow, Gibson's, and there are plenty of other joints happy to separate you from the large wads of cash in your wallet (or bank account). -- Nobody You Know
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