Fat Free Cream Soup Mix

Fat Free Cream Soup Mix 

Use in place of canned cream soups in casseroles or as a base for soups. 

2 cups powdered nonfat milk 
3/4 cup cornstarch 
1/4 cup (or less) instant vegetable bouillon 
2 Tbsp. dried onion flakes 
1 tsp. basil leaves 
1 tsp. thyme leaves 
1/2 tsp. pepper 

Measure ingredients into a ziploc bag, seal and shake to combine To
substitute 1 can condensed soup.: Combine 1/3 cup of dry mix & 1 1/4 cups
of cold water in saucepan. Cook and stir until thickened. Add to casserole
as you would canned soup.

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