Cranberry Strawberry Mold

Cranberry Strawberry Mold

Lightly greased Large Salad Mold Required or use only 1 can cranberry
sauce 
-- Nita

1 lg. strawberry Jello
1 envelope plain Knox Gelatin
2 cup boiling water
1 can jellied cranberry sauce, mashed
1 can whole berry cranberry sauce, mashed
1 (10 oz.) pkg. frozen strawberries, thawed
1 (#2) can crushed pineapple, drained
1/2 cup chopped Stuart or Schley pecans or black walnuts


Dissolve Jello and Gelatin with boiling water. Allow to cool. Add
remaining ingredients. Pour into lightly greased mold and let set. Can be
used as part of a main meal or as a dessert. Top with slightly sweetened
Whipped Cream with 1/2 to 1 tsp. Pure Vanilla Extract added, if desired.


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