The Hottest new Chocolates

www.lilliebellefarms.com

hi, I am the chocolatier, jeff the chef, and I have a unique approach
to chocolate making. I grow and utilize my own organic berries in my
chocolates. yep, I am crazy, but it is worth it. All summer we pick
and preserve our Organic specialty berries and then begin to make the
finest Belgian Style Pralines and truffles from them.

We have been favorably reviewed in Wine Specatator( 11/03) and are on
a course of marketing these one of a kind treats nationwide. We have
great success selling them to wineries in our area and a few high end
gourmet shops. Every public tasting we do receives rave reviews.

These are High End perishable specialty chocolates and need to be
treated with care. No artificials of any kind go into their making.

My question is this: How does one find "reps" for the high end
chocolate markets?

peace
cheffy