Re: Pheasant under glass?

In article <[EMAIL PROTECTED]>, Robert Klute
<[EMAIL PROTECTED]> wrote:

> Pheasant is another one of those game animals that require aging.
> Brillat-Savarin (of Iron Chef fame) thought that a good chicken was
> better than fresh pheasant.  He recommended at least 8 days of aging.  

But let's remember that beef, too, needs ageing - quite a lot of
ageing, if it's going to taste good

L

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