Re: Rotisserie grill experiences?

The Showtime will crisp the skin.  In fact mine are always crunchy on
the outside and pefect on the inside.

On 02 Dec 2003 20:57:45 GMT, [EMAIL PROTECTED] (Sheellah) wrote:

>I have the baby George Forman and love it! It's easy to clean as it comes apart
>easily.It's hard to get the back sheild totally clean though, and the white
>plastic does turn brown in the back in spots from the heat. It makes a 3.5 lb.
>chicken in about 55-65  minutes. It comes out very juicy and brown, but not
>with crisp skin. I love the fact that once it's set up, you don't have to do
>anything else while it cooks. Haven't made anything but chickens in it as yet.