Re: Temperature probe

On Sun, 30 Nov 2003 17:42:04 GMT, in a clarity of expression
resembling Cicero, "James Emanuel" <[EMAIL PROTECTED]> wrote:

>I have had one (Redi-check)  for about 7 months now.  Only one issue.
>
>The smoker temp reading does not agree at all with the dome thermometer on
>my K #7.  And the difference is not constant.  I requested from mfr. and
>received a replacement probe, same results with new probe.  I don't think
>that it is an issue of heat stratification in the K, because the Redi-check
>at grill level sometimes reads higher than the dome, sometimes less during
>the same cook, by as much as 20 F.
>
>Anyone else have similar experiences?

Don't have one, but I do have a question -- is it the kind of
thermometer you can confidently immerse in boiling water? If so, check
to see if you read 212.

Frank Lynch
The Samuel Johnson Sound Bite Page is at:
http://www.samueljohnson.com/