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It was open stage night in rec.food.drink.tea, when Ripon stepped up to the microphone and muttered: > I have tried many different brands mint tea bags but would love > to know- how to make it fresh. I know, I need to use strong > black tea but how much fresh mint to put? Anyone around here can > help me- how to make fresh mint tea? Season is changing here, I > always suffer with sour throat during this time and drink mint > tea. Thank you. That will depend upon what you want. We keep a stock of a mint herbal on hand (not a true tea) for cold and flu season. It's very comforting when seasoned with honey. But a black tea with mint would only add to the frustrations of trying to sleep when you can't even breathe. -- Derek If you can't learn to do something well, learn to enjoy doing it poorly.
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