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Robert Dunbar <[EMAIL PROTECTED]> wrote: > The folks at Tea-n-Crumpets suggested an easy way to get water temperature > for steeping green tea just right: use one part water at room temperature > and three parts boiling water. > This works for me and makes a good cup of green tea. Okay, call in the mathematicians. First, assuming that you let the water run a bit to get some water fresh from the pipe (or that you just did let it run to fill up the kettle which is now boiling), the water might be a bit cooler than room temperature. At least in Wisconsin, unless the room is a cistern. If tap water is 50 degrees, which is realistic where I sit watching the snow out of my window, then 3:1 gives you about 170 degree water. 4:1 gives you 180. Does the difference matter? Attempting to avoid work (by looking out the window at snow and/or posting), Rick.
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