Re: searching for Taylor Porkroll

Mark Shaw wrote:
> 
> Nancy Young <[EMAIL PROTECTED]> wrote:
> 
> > Don't be offended, Mark, but that was the best laugh I had in a long
> > time.  You might still not like it cooked, but I can assure you, I
> > never heard of anyone eating pork roll raw.
> 
> Okay, waitaminnit.  Is it raw raw, as in it-could-make-you-
> sick-if-you-dont-cook-it, or is it raw in that it's better
> cooked like some people like their bologna?

I've asked around, and no one seems really to know.  Perhaps 
because no one thinks to eat it the way it comes.  Someone here
must know the answer.  Where's Alan Zelt?

nancy