Re: California Culinary Academy vs. City College of San Francisco?

On Wed, 03 Dec 2003 06:44:35 GMT, sf <[EMAIL PROTECTED]> wrote:

>On 2 Dec 2003 06:32:35 GMT, Forte Agent
><multimedia.uncensored-news.com> wrote:
>
>>  Hi there,
>>  
>>  I am considering a culinary arts program in the San Francisco area and
>>  was wondering if anybody had an opinion on which might be a better
>>  choice: California Culinary Academy or the culinary program at City
>>  College of San Francisco? 
>>  
>
>Let's begin with $13 per unit (CCSF) vs. a $40,000 program
>(CCA).  
>
>Not that I'm against the Culinary Academy, of course... the
>president is an old friend from my college daze.
>
>>  
>>  I guess my main issues are which one is more highly regarded and would
>>  lead to a better/higher paying job upon graduation. 
>
>Both are highly regarded.  Your ability has more to do with
>getting and keeping a job.  I'm sure they appeal to
>different markets, so you need to research which graduates
>go where and if you're willing to do the types of jobs
>typically offered to their graduates.
>
>>  Thanks for any help you may offer!!
>
>Believe it or not, there are prestegious places that would
>be willing to take on real apprentices (who are dedicated to
>learning how to cook) because they don't want to retrain
>people who have been through courses like the CCA.
>
>If you are dedicated to cooking, find a master chef to
>apprentice under.
>

Thanks for the advice!!! I think I will go with the city college!

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