Re: This happen to anyone?

Katra <[EMAIL PROTECTED]> wrote in
news:[EMAIL PROTECTED]: 

> 
> 
> dogsnus wrote:
>> 
>> 
>> I think I'll stick with my old gas stove.
>> :)
>>  It's got some cosmetic issues, such as the enamel on top has been
>>  repaired 
>> at one point and that's starting to peel a bit.
>> But, it not only came with the house, it's also the first time
>> in my life I've had a gas range and I'm loving it.
>> It cooks different, requiring me to also cook a bit different.
>> 
>> We've been in this new house for @ 6 weeks now, so my budget
>> isn't going to allow me a new stove anytime soon.
>> Since you mentioned your pressure cooker, I'm curious
>> now to see how well my canner will work on this stove, too.
>> 
>> Terri
> 
> We had a gas stove in our home until we sold it when I was 19... :-)
> Mom canned many, many jars of tomatoes, berries, fish, even some
> rattlesnake. <G> It actually took both of us awhile to learn to cook on
> electric since we had had gas for so long!
> 
> You'll be ok, but it IS different than cooking on electric!

I've discovered that.
Last night's dinner was Italian lasagne, garlic bread and
a very nice fresh green salad with Vidalia onion dressing.
It turned out very tasty!
But, I had to be on the ball as to cooking times.
When gas is ON, it's ON.

Terri

> 
> If I was not so afraid of having a flammable liquid pumped inside my
> home...... <G>
It's not the liquid, it's the spark!
:)


Terri
Yours for risky living.