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at Thu, 04 Dec 2003 00:02:33 GMT in <[EMAIL PROTECTED]>, [EMAIL PROTECTED] (Graham) wrote : > >"Alex Rast" <[EMAIL PROTECTED]> wrote in message >news:[EMAIL PROTECTED] >> I'm looking for a recipe for a specific type of meat pie crust. ... >> The crust is something like a flaky pie crust, but made >> somewhat sturdier with the addition of eggs. > ... >Look in the gospel of St. Delia. She has a superb pastry made with beef >suet for steak and kidney pies. Is this a cookbook? A Web site? An old post? If it's some sort of printed material, can you please post a recipe? The likelihood of a local bookstore having such a title, if it is a book or other printed source, is remote, and I don't have the time to order one. -- Alex Rast [EMAIL PROTECTED] (remove d., .7, not, and .NOSPAM to reply)
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