Re: Recipe for meat pie crust?

Alex Rast wrote:

> I'm looking for a recipe for a specific type of meat pie crust. It's quite 
> common in Britain, and I can probably make a guess at the recipe, but it'd 
> be nice to get something more definite.
Standard pate dough is used for bridies or meat pies.
Need to be started hot 375-400F to set the dough, then reduced after 
10-15 minutes to cook the filling.
Pate Dough 2, if made properly, can be flakey, but needs to be brushed 
with eggwhite inside, before filling, otherwise it will leak jui
===== Titelliste (3 Rezepte) =====

Pate Dough
Pate Dough 1
Pate Dough 2ces and become soggy.


========== REZKONV-Rezept - RezkonvSuite v0.96f

    Titel: Pate Dough
Kategorien: Appetizers, Doughs, Bakery
    Menge: 1 Rezept

 1 1/8        kg  Bread Flour
   360     Gramm  Butter
     8            Egg Yolks
   360     Gramm  Ice Water
     1     teasp. Salt
     1     teasp. Sugar
   120     Gramm  Lard

============================== QUELLE ==============================
                  HWK, CMC

Combine butter, Lard and Yolks. Add Water and dissolved Sugar, Salt.
Add Flour and just lock in. Don't overwork.

=====

========== REZKONV-Rezept - RezkonvSuite v0.96f

    Titel: Pate Dough 1
Kategorien: Bakery, Doughs, USA
    Menge: 1 Rezept

 1 1/8        kg  Bread Flour
   360     Gramm  Butter
     8            Egg-Yolks
   120     Gramm  Oil
     1   tablesp. Sugar
     1     teasp. Salt
   360     Gramm  Ice Water

============================== QUELLE ==============================
                  Hartmut W. Kuntze,CMC

Mix all Ingredient well.

Add Water last.

Needs more mixing than Pie Dough.

Chill before use.

=====

========== REZKONV-Rezept - RezkonvSuite v0.96f

    Titel: Pate Dough 2
Kategorien: Bakery, Doughs, Pates, USA
    Menge: 1 Rezept

     5      cups  Flour
   450     Gramm  Butter
     5            Egg-Yolks
     1   tablesp. Sugar
     1     teasp. Salt
                  Icewater as needed

============================== QUELLE ==============================
                  Hartmut W. Kuntze,CMC

Frisage.

=====


--
Sincerly,

C=¦-)§ H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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