Re: Cheesecake cupcakes

Lord Jubjub wrote:

> I would like to make cheesecake in a cupcake/muffin pan.
>
> But it occurs to me that that the crumb crust that I usually make for my 
> cheesecakes may not work in the cupcake shape.
Any type of crushed cookie crust will work.
No need to parbake like on a large chesecake.
The crust does not need to cover the sides, BTW.

========== REZKONV-Rezept - RezkonvSuite v0.96f

    Titel: Graham Cracker Crust
Kategorien: American, Bakery, Bakery prep, Pies, Dessert prep
    Menge: 1 Rezept

 2 1/4        kg  Graham Crackers; Crushed, medium
   900     Gramm  Brown sugar
   675     Gramm  Melted butter
     1     pinch  Cinnamon; Ground

============================== QUELLE ==============================
                  Hartmut W. Kuntze, CMC

Combine Graham Crumbs and Sugar. Mix till well incorperated. Melt
butter and just moisten. This will get tough if overmixed.

=====


--
Sincerly,

C=¦-)§ H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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