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Thanks for all the responses. Yes the bowl blanks that I have used are very roughly shaped with only a small portion of the wood contacting the tool in 4 small spots. Taking more time to more precisely shape the blanks is now going to be the norm. Also, I think I watched too many videos watching the experts annilate a blank in 3 or 4 heavy swoops. Gotta slow down, lighter cuts and also going to try a padded glove. Gotta lose the overhand death grip and use the finger tip finesse grip. Thanks again for the input. STEMO
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